Baby Shower

Baby Shower

Hello again, This is Executive Chef Andy Bouchard and just wanted to tell you about the event I did over the weekend.
I recently was hired to cook for a Baby Shower. It was another great event and the guests were blown away with the wide variety of Dishes I prepared. John (the host) kept on saying that this was going to be a long lasting relationship business wise and friendship wise during the meal, because he was so happy to see his guests happy. So I just wanted to share with everybody the Menu so if you ever are in need of a great Baby Shower, please don't hesitate to contact us at 702-672-8152 or visit our Website at www.VegasExecutivChef.com
Passed Hors D’oeuvres Bruschetta on crispy Ficelle Mini Spinach and Bacon Quiche with Roquefort Cheese Marinated Chicken Satay with Spicy Peanut Sauce Dinner Buffet Display California small Homestead Cheese Board with crispy Baguette Grilled Vegetable Platter with Goat Cheese Salads Baby Arugula with Strawberries, caramelized Pecans and Roquefort Cheese Organic Tomato Basil Salad with Sherry Vinaigrette Entrée’s Orecchiette Pasta with Baby Bok Choy and Pear Tomatoes, Garlic and Extra Virgin Olive Oil **** Grilled Prime NY Strip with Burgundy Demi Glace, Sautéed Potato Gnocchi with Spinach and sun dried Tomatoes **** Dessert German Double Chocolate Cheese Cakes Sliced Fruit Display with Melons, sweet Hawaiian Pineapple and Strawberries