tag:blogger.com,1999:blog-28329127081125098382011-07-28T23:59:12.034-07:00Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-2832912708112509838.post-77312485523091813172009-10-25T21:41:00.000-07:002009-10-25T21:43:11.623-07:00Instead of spending Christmas and New Year’s Eve in the kitchen, let Executive Chef Andy Bouchard do the shopping, chopping, stirring, basting and boiling. Spend your Holiday with your loved ones and friends, instead of in the kitchen the whole day. Now you can enjoy a true 5 Star quality Meal featuring a tender roasted Prime Rib or a Orange Ginger glazed Country Ham (enough for 6 people), including all the sides. For an additional $10.00 add a whole Pecan Pie or Ambrosia Apple Bread Pudding. This is not a grocery store or ordinary restaurant meal. This is a true gourmet feast prepared by a noted Zagat rated Executive Chef and enjoyed in the comfort of your own home. All you need to do is warm it up and serve the meal on your dishes and let your guests think you were standing in the kitchen for days!!!<br /> Call and order yours today. Limited Quantity, as each meal is prepared individually by Chef Andy, so act fast!!<br /><br />Christmas Eve or Christmas Day Menu<br />Delivered on Christmas Eve or Christmas Day between 12pm-4pm, <br /><br />Appetizer or Soup<br />Georgia Sweet Onion and Leek Tart with Apple wood smoked Bacon<br />Or <br />Potato Leek Soup<br /><br />Entrees<br />Slow baked Orange Ginger Glazed Country Ham <br />Or<br />Garlic and Herb crusted Rotisserie Prime Rib (please add $50.00) (please state meat temperature)<br /><br />Side Dishes<br />Creamy Gratineed Cauliflower<br /> <br />Buttered Baby Carrots<br /><br />Roasted Yukon Gold Potatoes and Shallots<br /><br />Sweet Rolls<br /><br />Desserts<br />Southern Pecan Pie with Bourbon Vanilla whipped Cream<br />Or<br />Ambrosia Apple and Golden Raisin Bread Pudding with Rum Anglaise Sauce<br /><br />$259.00 per 4-6 Guests<br />Act today and your exquisite Gourmet Holiday Meal is only $209.00<br />That is a $50.00 Savings!<br />Otherwise a 50% deposit is needed today and the final payment would be due 2 weeks before Christmas!<br /><br />Only $10.00 additional charge for dessert<br /><br /><br /><br />Why should you use my services?<br /> <br />I believe in presenting my dishes in a manner that conveys their inherent integrity. Before a dish is served, I want it to look simply but elegantly plated, and I want it to be apparent that only the freshest, highest quality ingredients have gone into it. When the plate is presented in front of you and your guests, you'll respond so positively to what you see, smell, and taste like it's a new eating experience every time I cook for you. I know when I've done that, I've done my job.<br /><br /><br />Whom have I cooked for?<br /> <br />In my career, I have cooked for Madonna, Pavarotti, President Bill Clinton, Barbara Bush, Robert De Niro, Dustin Hoffman, Morgan Freeman, and even the Secretary of Defense of Germany. Ultimately though, my most important critic and patron is you and I look forward to the day that you might dine on one of my exotic and gourmet dishes!<br /> <br />All services we can provide<br /> <br />Personal Chef Services, and Catering & Banquets<br />Weddings, Baby Showers and Bridal Showers<br />In Home Cooking Classes, and Custom weekly Meal Preparations<br />Corporate Events<br /><br />References<br /><br />If you would like references I will be more that happy to supply them to you!<br /><br /><br /><br /><br />Andy Bouchard<br />702-672-8152 or 702-988-4210<br />Vegas Executive Chef<br />Andy@VegasExecutiveChef.com<br />www.VegasExecutiveChef.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-7731248552309181317?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com41tag:blogger.com,1999:blog-2832912708112509838.post-73715443619712323292009-10-10T00:42:00.000-07:002009-10-10T00:44:59.480-07:00Gourmet Feast Thanksgiving Meals delivered to your home!!!<br />Take a break on Thanksgiving, Christmas or New Year’s Eve and let Executive Chef Andy Bouchard do the shopping, chopping, stirring, basting and boiling. Enjoy a 5 Star quality Meal featuring an All natural Free Range mouth-watering Slow roasted Turkey Breast and moist braised Turkey Leg Confit (enough for 6 people), including all the sides and for an additional $10.00 a whole Pecan or Pumpkin Pie. This is not a grocery store or ordinary restaurant meal. This is a true gourmet feast in the comfort of your own home for your Holiday Dinner prepared by an Executive Chef from a Top 10 Vegas Restaurant. All you need to do is warm it up and serve the meal and let your guests think you were standing in the kitchen for days!!!<br />Call and order yours today. Limited Quantity, so act fast!!<br /><br />Thanksgiving Day Menu<br />Thursday, November 26, 2009<br /><br />Soups<br />Butternut Squash Bisque<br />Or<br />Potato Leek Soup<br /><br />Entrees<br />Slow Oven roasted Free Range Turkey Breast with Giblet Gravy,<br />Braised Turkey Leg Confit<br />Fuji Apple and Sausage Stuffing, served with Cranberry Compote<br /><br />Side Dishes<br />Bacon Glazed Haricot Vert Casserole<br /><br />Buttered Baby Carrots<br /><br />Garlic whipped Yukon Gold Potatoes<br /><br />Marshmallow Gratineed Yams<br /><br />Sweet Rolls<br /><br />Desserts<br />Pumpkin Pie with Cinnamon whipped Cream<br />Or<br />Southern Pecan Pie with Bourbon Vanilla whipped Cream<br /><br />$249.00 per 4-6 Guests<br />Act today and your exquisite Gourmet Holiday Meal is only $199.00<br />That is a $50.00 Savings!<br />Otherwise a 50% deposit is needed today and the final payment would be due 2 weeks before Thanksgiving!<br /><br />Only $10.00 additional charge for dessert<br /><br />Why should you use my services?<br /><br />I believe in presenting my dishes in a manner that conveys their inherent integrity. Before a dish is served, I want it to look simply but elegantly plated, and I want it to be apparent that only the freshest, highest quality ingredients have gone into it. When the plate is presented in front of you and your guests, you'll respond so positively to what you see, smell, and taste like it's a new eating experience every time I cook for you. I know when I've done that, I've done my job.<br /><br /><br />Whom have I cooked for?<br /><br />In my career, I have cooked for Madonna, Pavarotti, President Bill Clinton, Barbara Bush, Robert De Niro, Dustin Hoffman, Morgan Freeman, and even the Secretary of Defense of Germany. Ultimately though, my most important critic and patron is you and I look forward to the day that you might dine on one of my exotic and gourmet dishes!<br /><br />All services we can provide<br /><br />Personal Chef Services, and Catering & Banquets<br />Weddings, Baby Showers and Bridal Showers<br />In Home Cooking Classes, and Custom weekly Meal Preparations<br />Corporate Events<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-7371544361971232329?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com0tag:blogger.com,1999:blog-2832912708112509838.post-56033773414743534042009-06-20T18:54:00.001-07:002009-06-20T18:58:39.038-07:00Hello there, it's Chef Andy again and just wanted to let you guys know, that I will heading out to Nice, France again to pamper one of my Clients that I really enjoy cooking for. It is also very easy to cook for him since we have the freshest Products and Seafood to choose from!!! It will be a blast again and I looking forward to telling you all about it after I return after a 4 week stint! <br />Also you guys should check into my Meat Program I am offering now, you will be able to blow your guests away with the finest Steaks money can buy at a very affordable rate!<br />Hope you all have a fun and safe 4th of July.<br />Thanks again,<br />Chef Andy<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-5603377341474353404?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com0tag:blogger.com,1999:blog-2832912708112509838.post-35527745804732806042009-02-28T08:48:00.000-08:002009-06-20T18:53:43.574-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_7ljL3A8bzVc/SalrjaQIWLI/AAAAAAAAAA4/-w85546yoKI/s1600-h/clip_image002.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 254px;" src="http://1.bp.blogspot.com/_7ljL3A8bzVc/SalrjaQIWLI/AAAAAAAAAA4/-w85546yoKI/s320/clip_image002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5307891891919411378" /></a><br />VEGAS EXECUTIVE CHEF, LLC<br />We have grouped up with our Local Meat Vendor Dakota Packing, INC to provide our guests with Prime Meats that are usually only available to Restaurants and Steak Houses.<br />We only provide Premium Choice and Prime Meats. Our Meats are slowly wet aged for a buttery tenderness and delectable flavor that are unique to Dakota Packing, INC. We start with the finest cuts of USDA Choice and Prime available. But Dakota Packing, LLC even goes one step further by hand selecting every cut according to its marbling, texture, and color.<br />We then hand carve our Meat from the center of the Loin for superior flavor and juiciness. <br />Our name is on the line, so we ensure that we deliver an amazing, savory cut of Meat every time you order from us. If you have not experienced it yet, now would be the perfect time.<br /><br />LET US PROVE OUR COMMITMENT<br />Our Management Team has more than 70 years of experience in working with customers on every detail to insure the highest quality dining experience for you and your guests. We have the flexibility to develop and customize any concept, and to effectively incorporate beef, veal, pork, and lamb into your overall menu selection. <br />Ultimately, everything we do- our procurement of the highest quality product, our specifications for cutting and trimming, the management of our aging process, and the guarantee of quality product delivered- is about our commitment to our customers. <br />We look forward to the opportunity to demonstrate how we can make a significant difference in the dining experience for you and your guests.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-3552774580473280604?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com0tag:blogger.com,1999:blog-2832912708112509838.post-20049754713701595432008-11-02T18:47:00.000-08:002008-11-02T18:48:35.464-08:00Take a break on Thanksgiving, Christmas or New Year’s Eve and let Executive Chef Andy Bouchard do the shopping, chopping, stirring, basting and boiling. Enjoy a 5 Star quality Meal featuring an All natural Free Range mouth-watering Slow roasted Turkey Breast and moist braised Turkey Leg Confit (enough for 6 people), including all the sides and for an additional $10.00 a whole Pecan or Pumpkin Pie. This is not a grocery store or ordinary restaurant meal. This is a true gourmet feast in the comfort of your own home for your Holiday Dinner prepared by an Executive Chef from a Top 10 Vegas Restaurant. All you need to do is warm it up and serve the meal and let your guests think you were standing in the kitchen for days!!!<br /> Call and order yours today. Limited Quantity, so act fast!!<br /><br />Thanksgiving Day Menu<br />Thursday, November 27, 2008<br /><br />Soups<br />Butternut Squash Bisque<br />Or <br />Potato Leek Soup<br /><br />Entrees<br />Slow Oven roasted Free Range Turkey Breast with Giblet Gravy, <br />Braised Turkey Leg Confit <br />Fuji Apple and Sausage Stuffing, served with Cranberry Compote<br /><br />Side Dishes<br />Bacon Glazed Brussel Sprouts and Haricot Vert Casserole<br /><br />Buttered Baby Carrots<br /><br />Garlic whipped Yukon Gold Potatoes<br /><br />Marshmallow Gratineed Yams<br /><br />Spicy Corn Bread Muffins and Sweet Rolls<br /><br />Desserts<br />Pumpkin Pie with Cinnamon whipped Cream<br />Or <br />Southern Pecan Pie with Bourbon Vanilla whipped Cream<br /><br />$249.00 per 4-6 Guests<br />Act today and your exquisite Gourmet Holiday Meal is only $199.00<br />That is a $50.00 Savings!<br />Otherwise a 50% deposit is needed today and the final payment would be due 2 weeks before Thanksgiving!<br /><br />Only $10.00 additional charge for dessert<br /><br />Why should you use my services?<br /> <br />I believe in presenting my dishes in a manner that conveys their inherent integrity. Before a dish is served, I want it to look simply but elegantly plated, and I want it to be apparent that only the freshest, highest quality ingredients have gone into it. When the plate is presented in front of you and your guests, you'll respond so positively to what you see, smell, and taste like it's a new eating experience every time I cook for you. I know when I've done that, I've done my job.<br /><br /><br />Whom have I cooked for?<br /> <br />In my career, I have cooked for Madonna, Pavarotti, President Bill Clinton, Barbara Bush, Robert De Niro, Dustin Hoffman, Morgan Freeman, and even the Secretary of Defense of Germany. Ultimately though, my most important critic and patron is you and I look forward to the day that you might dine on one of my exotic and gourmet dishes!<br /> <br />All services we can provide<br /> <br />Personal Chef Services, and Catering & Banquets<br />Weddings, Baby Showers and Bridal Showers<br />In Home Cooking Classes, and Custom weekly Meal Preparations<br />Corporate Events<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-2004975471370159543?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com0tag:blogger.com,1999:blog-2832912708112509838.post-20958562248720159052008-10-06T00:44:00.001-07:002008-10-06T01:24:50.371-07:00<h2 class="postTitle" style="color: rgb(102, 102, 102);">Baby Shower</h2> Hello again, This is Executive Chef Andy Bouchard and just wanted to tell you about the event I did over the weekend.<br />I recently was hired to cook for a Baby Shower. It was another great event and the guests were blown away with the wide variety of Dishes I prepared. John (the host) kept on saying that this was going to be a long lasting relationship business wise and friendship wise during the meal, because he was so happy to see his guests happy. So I just wanted to share with everybody the Menu so if you ever are in need of a great Baby Shower, please don't hesitate to contact us at 702-672-8152 or visit our Website at www.VegasExecutivChef.com<br />Passed Hors D’oeuvres Bruschetta on crispy Ficelle Mini Spinach and Bacon Quiche with Roquefort Cheese Marinated Chicken Satay with Spicy Peanut Sauce Dinner Buffet Display California small Homestead Cheese Board with crispy Baguette Grilled Vegetable Platter with Goat Cheese Salads Baby Arugula with Strawberries, caramelized Pecans and Roquefort Cheese Organic Tomato Basil Salad with Sherry Vinaigrette <b>Entrée’s</b> <b> </b> Orecchiette Pasta with Baby Bok Choy and Pear Tomatoes, Garlic and Extra Virgin Olive Oil **** Grilled Prime NY Strip with Burgundy Demi Glace, Sautéed Potato Gnocchi with Spinach and sun dried Tomatoes **** <b>Dessert</b> German Double Chocolate Cheese Cakes Sliced Fruit Display with Melons, sweet Hawaiian Pineapple and Strawberries<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2832912708112509838-2095856224872015905?l=andy-bouchard.blogspot.com' alt='' /></div>Executive Chef Andy Bouchardhttp://www.blogger.com/profile/01173112882491528483noreply@blogger.com0