Take a break on Thanksgiving, Christmas or New Year’s Eve and let Executive Chef Andy Bouchard do the shopping, chopping, stirring, basting and boiling. Enjoy a 5 Star quality Meal featuring an All natural Free Range mouth-watering Slow roasted Turkey Breast and moist braised Turkey Leg Confit (enough for 6 people), including all the sides and for an additional $10.00 a whole Pecan or Pumpkin Pie. This is not a grocery store or ordinary restaurant meal. This is a true gourmet feast in the comfort of your own home for your Holiday Dinner prepared by an Executive Chef from a Top 10 Vegas Restaurant. All you need to do is warm it up and serve the meal and let your guests think you were standing in the kitchen for days!!!
Call and order yours today. Limited Quantity, so act fast!!
Thanksgiving Day Menu
Thursday, November 27, 2008
Soups
Butternut Squash Bisque
Or
Potato Leek Soup
Entrees
Slow Oven roasted Free Range Turkey Breast with Giblet Gravy,
Braised Turkey Leg Confit
Fuji Apple and Sausage Stuffing, served with Cranberry Compote
Side Dishes
Bacon Glazed Brussel Sprouts and Haricot Vert Casserole
Buttered Baby Carrots
Garlic whipped Yukon Gold Potatoes
Marshmallow Gratineed Yams
Spicy Corn Bread Muffins and Sweet Rolls
Desserts
Pumpkin Pie with Cinnamon whipped Cream
Or
Southern Pecan Pie with Bourbon Vanilla whipped Cream
$249.00 per 4-6 Guests
Act today and your exquisite Gourmet Holiday Meal is only $199.00
That is a $50.00 Savings!
Otherwise a 50% deposit is needed today and the final payment would be due 2 weeks before Thanksgiving!
Only $10.00 additional charge for dessert
Why should you use my services?
I believe in presenting my dishes in a manner that conveys their inherent integrity. Before a dish is served, I want it to look simply but elegantly plated, and I want it to be apparent that only the freshest, highest quality ingredients have gone into it. When the plate is presented in front of you and your guests, you'll respond so positively to what you see, smell, and taste like it's a new eating experience every time I cook for you. I know when I've done that, I've done my job.
Whom have I cooked for?
In my career, I have cooked for Madonna, Pavarotti, President Bill Clinton, Barbara Bush, Robert De Niro, Dustin Hoffman, Morgan Freeman, and even the Secretary of Defense of Germany. Ultimately though, my most important critic and patron is you and I look forward to the day that you might dine on one of my exotic and gourmet dishes!
All services we can provide
Personal Chef Services, and Catering & Banquets
Weddings, Baby Showers and Bridal Showers
In Home Cooking Classes, and Custom weekly Meal Preparations
Corporate Events
Sunday, November 2, 2008
Monday, October 6, 2008
Baby Shower
Baby Shower
Hello again, This is Executive Chef Andy Bouchard and just wanted to tell you about the event I did over the weekend.I recently was hired to cook for a Baby Shower. It was another great event and the guests were blown away with the wide variety of Dishes I prepared. John (the host) kept on saying that this was going to be a long lasting relationship business wise and friendship wise during the meal, because he was so happy to see his guests happy. So I just wanted to share with everybody the Menu so if you ever are in need of a great Baby Shower, please don't hesitate to contact us at 702-672-8152 or visit our Website at www.VegasExecutivChef.com
Passed Hors D’oeuvres Bruschetta on crispy Ficelle Mini Spinach and Bacon Quiche with Roquefort Cheese Marinated Chicken Satay with Spicy Peanut Sauce Dinner Buffet Display California small Homestead Cheese Board with crispy Baguette Grilled Vegetable Platter with Goat Cheese Salads Baby Arugula with Strawberries, caramelized Pecans and Roquefort Cheese Organic Tomato Basil Salad with Sherry Vinaigrette Entrée’s Orecchiette Pasta with Baby Bok Choy and Pear Tomatoes, Garlic and Extra Virgin Olive Oil **** Grilled Prime NY Strip with Burgundy Demi Glace, Sautéed Potato Gnocchi with Spinach and sun dried Tomatoes **** Dessert German Double Chocolate Cheese Cakes Sliced Fruit Display with Melons, sweet Hawaiian Pineapple and Strawberries
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